Taste Refined. Science Defined.
The proof behind the passion
For centuries, connoisseurs, sommeliers, and even casual drinkers have recognized that water is far more than just a neutral beverage, it holds an incredible depth of flavor, shaped by its unique mineral composition. Now, science is catching up to what the most discerning palates have always known.
At The Water Sensory Institute, we meticulously curate and summarize the latest, most cutting-edge research that explores and validates the complexities of water’s taste. These studies provide the scientific foundation behind the sensory experiences that make each water unique.
Whether you are a water sommelier, a bottled water brand, a municipality, or simply an enthusiast, our research summaries are here to support your pursuit of understanding and educating others on the intricate world of water flavor. Feel free to share our discoveries.
The Research
We aggregate and interpret leading water research to support water treatment, bottled water producers, sommeliers, and enthusiasts. Our curated summaries and mineral-tasting kits empower you to explore water’s nuanced flavors while staying informed on the latest scientific findings. Whether you need expert consultations or simply want to hone your water tasting skills, we offer the resources to help you make informed, palate-driven decisions.
Explore our global water database
We are proud to present one of the most comprehensive global water databases, meticulously compiled to showcase the mineral compositions of waters from around the world. With over 1,600 documented sources and growing, our collection serves as an invaluable resource for understanding the depth and diversity of water’s flavor.
However, the world of water is vast, and we know there are always more to discover. If you know of a water that should be included, we invite you to contribute—help us expand this database and continue refining the most complete resource of its kind.
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