Taste Refined. Science Defined.
The proof behind the passion
For generations, even the least discerning drinkers have noticed that water can taste different. Connoisseurs and sommeliers have long recognized that these differences are shaped by each water’s unique mineral composition. Now, science is beginning to explain what taste has always revealed.
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The Water Sensory Institute bridges this science with sensory expertise. We curate and summarize leading research on water flavor and maintain the world’s largest online database of water mineral composition, featuring over 1,600 waters and counting.
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Our licensed sensory analysts offer consulting services across every segment of the industry, including spring water, purified bottled water, and municipal sources. From preproduction formulation to post-production quality assurance, we help identify off-notes, optimize mineral profiles, and ensure your water stands out in both taste and market appeal.
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Whether you're a brand, a municipality, or simply passionate about water, the Water Sensory Institute is your partner in understanding the true taste of water.
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Explore our global water database
We are proud to present one of the most comprehensive global water databases, meticulously compiled to showcase the mineral compositions of waters from around the world. With over 1,600 documented sources and growing, our collection serves as an invaluable resource for understanding the depth and diversity of water’s flavor.
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However, the world of water is vast, and we know there are always more to discover. If you know of a water that should be included, we invite you to contribute, help us expand this database and continue refining the most complete resource of its kind.
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