Who Is This For?​

• Are you a water connoisseur or certified sommelier looking to elevate your tasting skills to a professional sensory level?

• Do you work for a municipality or industrial facility and want to bring in-house sensory evaluation to your water treatment process?

• Are you a beverage professional, quality analyst, or product developer seeking to understand the complex flavor chemistry of water?

​

Then this training is for you.

​

​

What You’ll Learn​

Through rigorous, research-backed instruction developed by the Water Sensory Institute, you will learn to:

• Identify and describe the full flavor spectrum of water

• Understand how mineral composition, processing, and source affect taste

• Use professional sensory vocabulary and structure

• Conduct blind tastings with accuracy and reproducibility

• Translate sensory insights into marketable, consumer-friendly language

​

Why Certify?​

This program sets the standard for the industry. Whether you work in bottled water, utilities, research, or fine dining, certification through the Water Sensory Institute demonstrates that you can:

​

• Speak the language of flavor with clarity and confidence

• Analyze water like a sensory scientist

• Align product profiles with target consumer expectations

​​

​

Ready to Begin?​

Train your mind and tongue with precision.
Become a Certified Water Sensory Analyst.